We’ve got the menu for the wine dinner, fresh off the presses. Will you join us? If you’re on the fence, this menu should sufficiently entice you.
- Soupe de Brie et Poire: a creamy soup made with brie and leeks
- Salade de Provence: tomato, cucumber, shredded smoked gouda, with a dijon mustard vinaigrette.
- Boeuf Bourguignon: the classic aromatic French beef stew, with homemade tomato sauce with spices and red wine.
- Crème brûlée cheesecake: topped with that delicious caramelized sugar crust
Each course is accompanied by a wine selected by Sandy Patel of Southern Wine & Spirits.
Our previous wine dinners were sold out in advance, so get your tickets now. Order through our website or pick up the phone and give us a call.
